A2 Cow Ghee
Traditional preparation for everyday Indian cooking
A2 Cow Ghee (Bilona)
Original price was: ₹2,660.00.₹1,850.00Current price is: ₹1,850.00.
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Secure payment
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COD*
Carefully packed
Sealed food jar for transit
Replacement support
Report eligible issues within 48 hours
Replacement assurance: Food products cannot be returned after opening. Damaged, leaking, incorrect or quality affected sealed products may be eligible for replacement when reported within 48 hours with clear photographs and order details. Confirm the final policy before launch.
Traditional Bilona process
Curd churning and slow heating story
Batch-led product
Batch and label details should be visible
Ingredient transparency
Use the current approved label copy
Pan India delivery
Confirm dispatch and pincode timelines
A familiar aroma, made through a slower process
A2 Cow Ghee prepared using the traditional Bilona process. Made from indigenous cow milk, slowly heated for rich aroma, grainy texture and rich taste. Packed in a sealed 1 litre jar for everyday Indian cooking.
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Traditional curd-based Bilona preparation
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Indigenous cow milk — confirm the final label and sourcing wording
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Rich aroma, grainy texture and rich taste
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No added preservatives — publish only when confirmed by the ingredient declaration
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Net quantity: 1 litre
Short description
A familiar aroma, made through a slower process
Simple checkout
Use the existing WooCommerce cart, payment gateway and order system.
Clear product story
See the preparation method, use cases and label proof in one place.
Support after delivery
Keep the order and replacement instructions visible before purchase.
Long description
Traditional preparation, explained clearly
Waves An Flame A2 Cow Ghee is made for kitchens that value the familiar taste and aroma of traditionally prepared ghee. The product story begins with indigenous cow milk and follows the traditional Bilona approach: milk is set into curd, the curd is churned to separate butter, and the butter is slowly heated into ghee.
The aim is simple: make the preparation easy to understand, keep the product information close to the purchase decision, and give customers a clear way to check the current label, batch and quality documents.
How the ghee is prepared
1. Curd preparation
Milk is set into curd before it is churned.
2. Traditional churning
Curd is churned to separate butter.
3. Slow heating
Butter is gently heated into ghee.
4. Jar and seal
Ghee is filtered, checked and packed.
Small natural differences in colour, grain and texture may occur between batches. The latest product label and batch information should remain the final source of truth.
Made for everyday Indian food
Use it where aroma and taste matter: on roti, with dal, over khichdi, in paratha, rice, halwa, sweets and festive cooking. It can also be kept as part of a traditional puja kitchen routine where your family uses ghee.
What you will receive
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One sealed 1 litre jar of A2 Cow Ghee
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Current product label with ingredient, nutrition, batch and storage information
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Protective transit packaging for Pan India delivery
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Order support through the approved customer support channel
Proof before promise
Quality details should be easy to check
FSSAI licence number
12724009000270
Latest lab report
Attach current PDF and report date
Batch number
Show the batch from the current jar
Label and nutrition
Use the approved front/back label
This draft deliberately keeps proof fields visible instead of inventing document numbers. Add the latest verified documents in WordPress.
Talk to Waves An Flame
WhatsApp support
Ask about pack size, shipping or an existing order.
Branded email
support@wavesanflame.com
Product questions
Frequently asked questions
What is A2 Bilona Ghee?
How is this ghee prepared?
Does it contain preservatives?
How should I store and use the ghee?
Where can I see the lab report and FSSAI details?
What if my jar arrives damaged?
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